Chef's pickEmber Scallops
€26Hand-dived scallops, olive oil emulsion, charred lemon, wild thyme.
Lisbon, Portugal
Cooked over fire,served slowly.
Fire-led cooking, coastal produce. A seasonal kitchen built around embers, coastal catch and produce grown within an hour of the door.
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Featured
Three plates that define the table
A short list from the current season, cooked over oak and served in the order the kitchen intends.
Chef's pick
SignatureAsh-Braised Short Rib
€34Twelve-hour short rib, burnt orange glaze, heritage root vegetables.
House favouriteSage Butter Tagliolini
€22Hand-rolled tagliolini, brown sage butter, aged parmesan, black pepper.
Our story
A dining room built around a single fire
We started with one hearth, a handful of growers and a stubborn belief that food tastes better when it is cooked slowly and served without ceremony. A decade later the menu still turns on what arrives at the back door each morning.
Everything is made in-house — the bread, the cultured butter, the vinegars we finish plates with. Nothing leaves the pass that the kitchen would not eat itself.
- Opened
- 2016
- Local growers
- 14
- Wood-fired hearth
- 1
Opened
Local growers
Wood-fired hearth
Gallery
Evenings at the hearth
Swipe through the room, the pass and the plates as they leave the kitchen.
Chef plating a dish in the open kitchen
Ash-braised short rib with root vegetables
Sourdough loaf with estate olive oil
Terracotta negroni cocktail at the bar
Dark chocolate tart with olive oil and sea salt
Ember-seared scallops on a dark plate
Reviews
What the room says
“The kind of room you settle into for four hours without noticing. Every plate tasted deliberate.”
“Fire does most of the work here, and it does it beautifully. The short rib is worth the trip alone.”
“Warm service, restrained cooking, and a wine list with genuine point of view. A quiet triumph.”
Visit
Find us on Harbour Lane
Tables are held for fifteen minutes. For parties of six or more, call the room directly and we will look after the details.
42 Harbour Lane, Old Town Quarter
Lisbon, Portugal
Opening hours
- Monday
- Closed
- Tuesday – Thursday
- 18:00 – 23:00
- Friday – Saturday
- 12:00 – 15:00 · 18:00 – 00:00
- Sunday
- 12:00 – 17:00